A golden hush across the land.
The estate shifts into deeper tones. Copper leaves line
the Lime Grove and butter-yellow trees frame every
path. The Sunken Garden glows with late colour, and
the kitchen garden offers its final harvest. Autumn
feels rich, grounding, and quietly vibrant. The
perfect moment for a warm pot of tea and something
seasonal beside you.

AUTUMN AT
V E G E T A R I A N
O R C H A R D A F T E R N O O N T E A

SAVOURY

Yorkshire Parkin with goats’ cheese and estate plum

SANDWICHES

• Bergamot pickled cucumber with cream cheese on wholemeal bread
• Coronation chickpea with coriander on onion bread
• English Brie with orchard chutney on beetroot bread
• Burford Brown egg mayonnaise with garden sage on white bread

FRESHLY BAKED SCONES

Served with damson, bay and Earl Grey jam, strawberry preserve and clotted cream

PASTRIES

• Pear, almond and cardamom cake
• Signature chocolate choux with puffed rice and buckwheat praline
• Blackberry and olive oil ‘sandwich’
• Orchard plum, estate honey and mascarpone tart

SAVOUR A SLICE

Orange marmalade cake with orange blossom cream