CUT TO THE CHASE – THE SWEETS

• DARK CHOCOLATE SOUFFLÉ (Available from 18hrs) £18

  Whipped Crème Fraîche, Chocolate Sauce, Gianduja Ice Cream

• BAKED ALASKA £16

  Raspberry Stracciatella & Coconut, White Chocolate Buttermilk Cake

• BANANA CREAM PIE £16

  Caramelised Puff Pastry, Bananas Foster Ice Cream

• “BASQUE STYLE” CHEESECAKE £16

  Market Strawberries, Strawberry Coulis

• PINK LADY & GRANNY SMITH APPLE CRUMBLE £16

  Candied Almonds, Tahitian Vanilla Ice cream

ARTISANAL CHEESES

The selection we are featuring is our tribute to passionate and devoted cheese makers from across the UK. Enjoy!

• Montgomery Cheddar by Jamie Montgomery, Somerset
• Elrick Log by Selina Cairns in South Lanarkshire
• Wigmore by Anne Wigmore, Berkshire
• Bix by Rose Grimond in Oxfordshire
• Merry Wyfe by Graham Padfield in Bath
• Stilton Colston Bassett by Billy Kevan, Nottinghamshire

Three £16
Six £24

Executive Pastry Chef, Niamh Larkin

Our menu contains allergens. If you have a food allergy or intolerance, please do let a member of the restaurant team know upon placing your order. Prices include VAT exclude 15% service charge.