CUT STEAK & SALAD

THE STEAK

CHOICE OF:

• 28-Day Dry-Aged Native Beef Ribeye Steak (10oz)
• Grilled Sea Bass Fillets, Caviar Beurre Blanc, Cucumber
• Roasted Cauliflower Steak, Chimichurri, Spiced Almonds

THE SALAD

CHOICE OF:

• Hearts of Romaine Caesar Salad, Creamy Garlic Vinaigrette
• Burrata, Kale Pesto, Summer Garden Vegetables, Beetroot Purée
• Apple Salad, Fennel, Red Endive, Medjool Dates, Spiced Almonds, Feta Cheese
• Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette
• Mediterranean Salad, Cucumber, Onion, Olives, Tomatoes, Pine Nuts, Feta

SIDE DISHES

• Crispy French Fries, Herbs — £12
• Cavatappi Pasta Mac & Cheese — £14
• Désiree Potato Purée — £12

£45 PER PERSON

Culinary & Beverage Operations Director, Elliott Grover | Head Chef, Ibrahim Arif

Our menu contains allergens. If you have a food allergy or intolerance, please let a member of the restaurant team know on placing your order. Prices include VAT and exclude 15% service charge.

ADD TO THE CUTS

• Caramelised Onions — £5
• Organic Fried Egg — £5
• Roasted Bone Marrow — £12