(PL) Denotes a signature Polo Lounge dish. Please note, a 20% service charge will be added to the bill for parties of six or more.

If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order.

SUNDAY BRUNCH

DRINKS

A choice of one of the following:

• SANGRIA
  • RED: Cabernet Sauvignon, Brandy, Orange Liqueur, Citrus
  • WHITE: Sauvignon Blanc, Giffard Elderflower Liqueur, White Cranberry, Citrus
  • PINK: Rosé, Giffard Pamplemousse Liqueur, Fever-Tree Grapefruit Soda
• SCREWDRIVER Tito’s Vodka, Orange Juice
• BLOODY MARY St. George Green Chile Vodka, House-Spiced Tomato Juice
• SPARKLING WINE The Beverly Hills Hotel Private Label Sparkling Wine
• WINE Rosé, Chardonnay or Pinot Noir

STARTERS

• TORTILLA SOUP (PL) Grilled Chicken, Queso Fresco, Green Onions, Avocado, Crispy Tortilla Strips
• FARMERS’ MARKET SEASONAL FRUIT Seasonal Cheeses, Ricotta, Honeycomb
• ROASTED PEAR & GORGONZOLA SALAD Market Greens, Gorgonzola Picante, Bartlett Pear, Candied Pecans, Pickled Cranberries, Sherry Vinaigrette
• AHI TUNA TARTARE (PL) Avocado, Yuzu Ponzu, Ginger Oil, Gem Lettuce
• DUNGENESS CRAB AVOCADO TOAST Cherry Tomatoes, Radish, Persian Cucumber, Red Onion, Harissa, Laudemio Olive Oil
• SMOKED SCOTTISH SALMON CARPACCIO & CAVIAR Arugula, Capers, Chives, Crème Fraîche, Lemon Vinaigrette
• SEAFOOD PLATEAU * Lobster Salad, Oysters, Prawns, King Crab *Supplemental Charge of $32 Per Order

ENTRÉES

• LEMON BLUEBERRY - RICOTTA PANCAKES (PL) Lemon Curd, Blueberry Compote
• HUEVOS RANCHEROS Sunny-Side Up Organic Egg, Crispy Corn Tortilla, Beef Birria, Ranchero Salsa, Market Bean Medley, Queso Fresco, Sour Cream
• CHESAPEAKE BAY CRAB BENEDICT Maryland Jumbo Lump Crab, Organic Poached Eggs, Old Bay Hollandaise, Toasted English Muffin
• TRUFFLE & MUSHROOM OMELETTE Comté, Fresh French Truffles, Arugula, Campari Tomato
• FREE - RANGE EGG SHASHUKA Roasted Bell Peppers & Onions, Tomato, Zaatar, Feta, Olive & Cucumber Salad, Pita
• PRIME STEAK & EGGS Petit Filet, Market Jumbo Asparagus, Country Potatoes, Béarnaise Sauce
• LOBSTER ‘ROLLS ROYCE’ Chilled Lobster Salad, Lemon Aïoli, Toasted Brioche, French Fries
• MCCARTHY SALAD (PL) Iceberg, Romaine, Grilled Chicken, Egg, Beets, Tomatoes, Cheddar, Smoked Bacon, Avocado, Balsamic Vinaigrette
• RIGATONI BOLOGNESE Braised Beef Ragù, 24-Month Parmesan
• BRANZINO FILLET UNILATERAL Fregola Sarda, Zante Currants, Lemon Caper Sauce, Roasted Heirloom Cherry Tomatoes, Pine Nuts
• AMERICAN WAGYU BURGER Caramelized Sherry Onions, White Cheddar, Heirloom Tomato, Arugula, Dijon Aïoli

DESSERT

• RUM RAISIN BREAD PUDDING Tahitian Vanilla Bean Ice Cream, Salted Caramel Sauce
• STRAWBERRY ALMOND TART White Chocolate Créamux, Strawberry Confit, Almond Cream, Citrus Gastrique, Vanilla Chantilly
• PEACHES & CREAM California Peach Mousse, Crème Fraîche Ice Cream, Semolina Biscuit, Compressed Peaches

$165 PER PERSON