La Terrasse Eden
The Terrasse Montaigne reimagines itself as the Terrasse Eden and presents an exclusive temporary culinary experience in collaboration with Hotel Eden in Rome and its Michelin-starred chef Salvatore Bianco. An ode to Italian living, revealed through its exquisite flavors and enduring elegance.
Bathed in sunlight and framed by lemon trees, the terrace unveiling a setting of rare sophistication. Roman stone, travertine, and delicate olive trees adorn each table of the Eden Terrace, infusing the space with a Roman spirit.
Opening hours
Lunch : 12 - 2.30pm
Dinner : 6 - 11.15pm
Antipasti
- Il grande « Antipasti Montaigne » selezione di salumi e formaggi 40
The ‘Antipasti Montaigne’ : a selection of cold cuts and cheese - Selezione di Bruschetta 24
Selection of Bruschetta - Gamberoni, insalata e rucola 60
Gamberonis, prawns & bitter salad
Starters
- Carciofi alla romana 20
Roman-Style artichokes - Burrata con pomodori datterini cotti e origano fresco 28
Burrata cheese with cooked tomato and fresh oregano - Fiori di zucchina, pomodori gialli, ricotta e pecorino 34
Courgette blossom, yellow tomatoes, ricotta and pecorino cheese
Every dish can be elevated with a touch of Caviar.
- Casparian Golden Impérial Caviar (10 g) 48
Pizzetas
- « Cacio e pepe» con guanciale 32
‘Pecorino, pepper’ & guanciale - « Eden » Margherita 28
Tomato sauce, mozzarella and fresh basil
Main Courses
- Tartare di tonno alla siciliana 48
Sicilian-style tuna tartare - Il carparccio di manzo ‘all’italiana’ 38
Beef carpaccio ‘Italian-style’ - Spaghetti « Caramella » al pomodoro 28
Spaghetti ‘Caramella’ with tomato sauce - Gomiti, frutti di mare e pomodoro giallo 44
Gomiti, seafood and yellow tomato - Polpo alla luciana 34
Luciana-style octopus - Polpette di vitello alla romana 46
Roman-style veal meatballs
Sides
- Patatine fritte 12
French fries - Insalata mista 12
Mixed salad - Riso basmati 12
Basmati rice - Fagiolini extra sottili 12
Extra-fine green beans - Verdure miste 12
Mixed vegetables - Pasta 12
Desserts
- Tiramisù gelato 18
Frozen Tiramisù - La coppa di Angelo Musa 18
Angelo Musa’s Cup - Maritozzo Vaniglia del Madagascar 18
Maritozzo with Madagascan vanilla
An exceptional olive oil, extracted and produced by Il Mulino della Signora available at the Eden Hotel, is also offered in its own bottle:
- Ravece Oil (25 cl) 25
Green with yellow highlights, this oil reveals fruity and herbaceous notes, subtly enhanced by hints of tomato. - Papaloia Oil (25 cl) 28
With a greenish-yellow hue, this oil reveals a slight bitterness, enhanced by notes of spice, green apple and freshly cut grass.
Prices are shown in euros including VAT and a 5% employee contribution.
Please note we cannot accept payment by cheque.
If you suffer from an allergy or food intolerance, please inform a member of the restaurant team upon placing your order.
All our hen’s eggs are organic.
All our beef, pork and poultry is sourced from France.