Hôtel Plaza Athénée

90 years of Le Relais Plaza

To celebrate Le Relais Plaza’s 90th anniversary, we’ve curated an exclusive menu inspired by the people and culinary heritage that have shaped our golden Art Deco restaurant since 1936.

From the elegant soft egg and premium caviar dish that pays tribute to the 1950s Iranian Princess Soraya to the hearty pot-au-feu that was the legendary actress Marlene Dietrich’s favourite order, every plate has a story to tell.

We’ll also be revisiting recipes from the brasserie’s original menu with a buttery light lobster soufflé, tender prime rib carved tableside and a trolley brimming with dainty French pastries.