A delicious take on the classic French tradition. The Plaza Athénée’s king cake is made from lightly toasted golden puff pastry with a silky almond cream and homemade frangipane interior, crafted from the finest Provence almonds.
Our king cake has been thoughtfully created by our talented pastry chefs, Angelo Musa and Damien Gibault, and is the perfect galette to share with friends and family throughout January.
Location
Hôtel Plaza Athénée - La Galerie
Price
€70
Date
Reservations open from Thursday, December 1
Available for collection from January 1 to January 17.
