Sharing food with loved ones, stimulating your senses, enjoying the sheer bliss of a good meal – eating together is one of life’s great joys. With this in mind, the art of outstanding cuisine is a fundamental way of life at The Lana. Our vibrant restaurants and bars can take you all through the day, from that first crucial cup of coffee to leisurely late-night drinks.
Restaurants and bars at The Lana
RIVIERA BY JEAN IMBERT
A beloved member of Dorchester Collection’s global family, visionary French chef Jean Imbert brings his creativity to The Lana’s dynamic dining. Both Riviera and High Society see him burst onto the Dubai scene with an unstoppable energy for taste and a genuine love for his menu.
JARA BY MARTÍN BERASATEGUI
Martín Berasategui
As the first chef to open a Basque restaurant in Dubai, 11 Michelin-starred chef Martín Berasategui is set to shake up Dubai’s dining scene. Expect fiery passion, wonderful cooking, and warm, welcoming energy that lights up the room each night.
BONBON CAFÉ ANGELO MUSA
Angelo Musa
Renowned for pushing the boundaries of technique and creativity, multiple award-winning pastry chef Angelo Musa instills his own signature style into every bite – winning him the coveted titles of 'World Pastry Champion' and 'Best Craftsman of France'.
We have Riviera by Jean Imbert, Jara by Martín Berasategui , High Society, Veranda, The Gallery, Bonbon Café by Angelo Musa, Bitter Honey, and the Txakolina cigar lounge, plus several bars.
Martín Berasategui's Dubai restaurant is a celebration of Basque cuisine. Expect beautiful seafood, charcoal-grilled steaks, and a warm energy that lights up the room.
Jean Imbert brings the South of France to Dubai with this beautiful restaurant. Expect modern Mediterranean cuisine, sparkling marina views, and breezy freshness.
At the very top of The Lana, High Society blends skyline glamour with curated rhythm. Small plates pair with crafted cocktails, live music and panoramic views over the Burj Khalifa. From 10am to 12pm, it's exclusively for hotel guests.
An all-day space defined by light and ease, The Gallery is the hotel’s social lounge, home to refined menus, our much-loved afternoon tea and the gentle buzz of conversation.
Award-winning pastry chef Angelo Musa brings the beauty of French patisserie to Dubai in this elegant café beside the marina.
Tucked into the folds of the lobby, Bitter Honey is The Lana’s hidden cocktail salon. Here, drinks are stories layered with bitters, botanicals and honeyed notes.
Txakolina is our exclusive cigar lounge. Here, you'll find more than 45 cigars from Cuba to the Dominican Republic, Nicaragua and Honduras, alongside fine spirits and smooth vinyl.
Breakfast is served at Riviera from 7 to 10.30am. We offer an Arabic breakfast which costs AED 235, or a continental breakfast which costs AED 190.
Veranda closes annually for the summer season, usually June to October. Please check the restaurant page for specific dates.
Yes. Veranda closes annually for the summer season (June to October). Jara closes in August, and the outdoor terraces at Jara and Riviera also close for the summer months.