SEPTEMBER LUNCH MENU AT LE RELAIS PLAZA
STARTER/MAIN COURSE OR MAIN COURSE/DESSERT €65
STARTER/MAIN COURSE/DESSERT €75
Monday to Saturday, excluding public holidays
STARTERS
- PARISIAN-STYLE POTATOES, SMOKED HERRING
- TOMATO SALAD, PURPLE MUSTARD
MAIN COURSES
- PEARLY SEA BASS FILLET, WHITE WINE SAUCE & LOUVIERS LAMB’S LETTUCE
- VEAL TARTARE, SMOKED AUBERGINE CAVIAR
DESSERTS
- THE MADAGASCAR VANILLA CRÈME BRÛLÉE
- STRAWBERRY TART, HINT OF TARRAGON
GLASS OF WINE €20
- AOC CHABLIS - JEAN DAUVISSAT - 2023
- IGP CÔTES CATALANES - DE BATTRE MON COEUR S’EST ARRÊTÉ - HERVÉ BIZEUL - 2020
- AOC CÔTES-DE-PROVENCE - PETALE DE ROSE - CHÂTEAU LA TOUR DE L’EVEQUE - 2022
Prices are shown in euros including VAT and a 5 % employee contribution.
Please note the hotel cannot accept payment by cheque.
All our beef is sourced from France and the Netherlands.
Our mutton, pork and poultry is from France.
If you have any allergies or intolerances, please let us know upon ordering.