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Dinner menu

Restaurant le Meurice

ALAIN DUCASSE

  • Crunchy fennel from Perche / peach / fig leaf / caraway 🌶
  • Lightly cooked sea bream from Noirmoutier / carrot / marigold / smoked yogurt 🌶
  • Spider crab from Roscoff / French bean / fresh goat's cheese / flower
  • Warm Guinea fowl and foie gras pâté / bitter salad
  • Wild turbot from Brittany on the griddle / red onion / girolle / bone morrow 🌶
  • Line-caught sea bass on the ember / celery / fat grass / green cardamom 🌶
  • Crispy blue lobster / radish / red orach / red pepper
  • Roasted Burgundy rabbit from Père Laurent / mustard / courgette 🌶
  • Chicken from Culoiseau in stuffed squid / rice / tomato
  • Grilled silk grain veal / celtuce / olive / mint 🌶

Fresh and matured cheeses

  • Fig flower
  • Vanilla pod from Madagascar
  • Cocoa pod
  • Citrus flower
  • Baba with your choice of rum

DECOUVERTE MENU

three dishes, cheeses and dessert 375 €

COLLECTION MENU

five dishes, cheeses and dessert 425 €

These dishes can be requested in a vegetable version 🌶

Amaury Bouhours, Cedric Grolet and their teams

PRICES ARE SHOWN IN EUROS, INCLUDING VAT AND A 5% EMPLOYEE CONTRIBUTION.

ALL MEAT IS SOURCED FROM FRANCE. ALLERGY INFORMATION IS AVAILABLE UPON REQUEST.

OUR RESTAURANT HAS THE ECOTABLE LABEL. THIS LABEL REWARDS OUR ECO-RESPONSIBLE AND ETHICAL COMMITMENT, WHICH IS EXPRESSED EVERY DAY THROUGH THE PRODUCTS WE WORK WITH AND OUR EFFORTS TO REDUCE OUR IMPACT ON THE ENVIRONMENT.

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