
BAR 228 Menu
The price is in euros including VAT and a 5% employee contribution.
All meat is sourced from France and cured meat from Spain. Allergy information is available upon request.
Starters
- Heirloom tiny tomatoes salad, burrata, basil (Vegetarian) — 29
- Niçoise style salad - with or without anchovies — 48
- Caesar salad - with or without bacon — 34
- With free-range chicken — 45
- With fried chicken — 49
- With blue lobster — 72
- French onion soup with Comté — 31
- Confit duck foie gras, red berries, marigold — 39
- Smoked salmon, blinis, cream, lemon — 35
- Caviar Kristal Gold by Maison Kaviari supplement (10g) — 70
- Caviar Beluga by Maison Kaviari (30g), condiments, blinis — 170
- Caviar Kristal Gold by Maison Kaviari (30g), condiments, blinis — 390
Snacking
- Smash burger, French fries — 49
- Comté and Prince de Paris ham croque-monsieur — 45
- Chicken club sandwich, French fries - with or without bacon — 49
- French omelet, salad (Gluten-free) — 35
- Sandwich baguette, ham, Comté — 35
Main Courses
- Courgette risotto, smoked mozzarella, basil (Gluten-free, Vegetarian) — 42
- Coquillettes, Comté - with or without ham — 36
- Fish and chips, tartar sauce — 49
- Penne alla bolognese — 47
- Pan-seared catch of the day, virgin sauce (Gluten-free) — 68
- Roasted Culoiselle free-range chicken (Gluten-free) — 67
- Seared sirloin flap, potato purée with jus, peppercorn sauce (Gluten-free) — 55
- Seared lamb chops, cooking jus — 58
- Grilled blue lobster, confit tomato, garlic, ginger — 109
Side Dishes
- Mixed salad (Gluten-free) — 12
- Quick-sauteed spinach leaves, with butter or steamed (Gluten-free, Vegetarian) — 12
- Seasonal vegetables, sautéed or steamed (Gluten-free) — 12
- Potatoes, French fries or mashed (Gluten-free, Vegetarian) — 12
- Basmati rice (Gluten-free, Vegetarian) — 12
Cheeses & Desserts
- Selection of matured cheeses (Gluten-free) — 29
- Peach (Gluten-free) — 28
- Macadamia — 28
- Mango (Gluten-free) — 28
- Fresh fruit plate (Gluten-free, Vegetarian) — 28
- Vanilla 'Crème brûlée' — 22
- Cedric Grolet's sculpted fruits assortment - three pieces — 35
Clémentine Bouchon, Amaury Bouhours, Cedric Grolet and their teams
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